INGREDIENTS
2 sticks of cinnamon
1 tbs cardamom pods
2" piece of fresh ginger, peeled
12 whole cloves
Zest of 1/2 orange
1 bottle delicious red wine (We use our 3rd Gen red blend) Buy today, December 5th, for a discounted offer of $20/bottle >>>
1/2 cup sugar
1 tsp vanilla
1/2 cup slivered almonds
1/2 cup dark raisins
PREPARATION
Crush cinnamon and cardamom with bottom of heavy pot.
In a small glass jar, add cinnamon, cardamom, ginger, orange zest, cloves and 1/2 cup wine. (Or vodka for more punch.) Let sit one day.
Strain spiced wine through fine mesh sieve into large saucepan. (Discard spices.)
Add rest of wine, sugar, vanilla, almonds and raisins and heat to just bubbling.
Ladle glögg into mugs, with a few almonds and raisins in each mug.
Keep remaining glögg warm over very low heat, but don't let boil.
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